Look what I spied at Anthropologie today:
Too bad I don’t make double crust pies. Except chicken pot pie. Or an apple pie (once). But really, the case for a pie bird is moot. I never make double crust pies because I always eat too much of the raw pie crust to make a top.
This little birdie would be much more useful in my kitchen! More likely I would keep him as a paperweight on my end table near the couch. Who drinks beer in the kitchen?