Meal Plan 9/29-10/5

Today is a new day!  I’m feeling pretty good after a night of sleep and some breakfast tacos this morning.  Feeling good enough to tackle this week’s meal plan, too!

This week we’re getting:

  • Golden or Red Delicious Apples – Apple Country
  • Portobello Caps – Kitchen Pride
  • Basil – Tecolote
  • Zucchini Squash – Naegelin
  • Assorted Peppers – Acadian
  • Sweet Potatoes – Naegelin
  • Green Shallots – Acadian
  • Radish – My Father’s Farm
  • Beet Greens – My Father’s Farm
  • Lady Cream Peas- My Father’s Farm

Lots of new fall produce in this week’s box, plus a couple of summer favorites.  I have never worked with Portobello mushrooms or Beet Greens before, so I’m psyched to try those.

I’m gonna make:

Wednesday: Beet Green Salad, Baked Sweet Potatoes, Rosemary Pesto Rolls
Thursday: Greenling’s Best of Austin Bash!!!! Come out and say hi!
Friday: Thai Tuna Salad
Saturday: Lady Cream Peas with Skillet Corn Bread
Sunday: Roasted Garlic and Eggplant Soup (I’m adding my radish tops to this)
Monday: Quinoa Stuffed Mushrooms
Tuesday: Cider Brined Pork Roast with Onions and Apples, leftover soup

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