Austin Beer Week: Vegetable Pot Pie

I tried to make a veggie pot pie with biscuit crust.

That crust looks kind of sad, no?  Until I find a better recipe we’ll be eating some delicious veggie pot pie with potato biscuit crust at Black Star Co-op down the street.  Their pie uses some of the same local veggies as mine, but the crust is fluffy and a little sweet and delicious.  Plus, unlike the one in my kitchen, it turns out every time! 🙂

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2 responses to “Austin Beer Week: Vegetable Pot Pie

  1. Your pie looks pretty good to me! This is perfect pot pie weather- veggie sounds like a nice change from predicatable chicken. Havent’ eaten at Black Star COOP- didn’t even know they had food. I’ll have to check them out.

  2. Holy smokes, their food is good! You should definitely give it a shot next time you’re in my neck of the woods. 🙂

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