Thanksgiving Update!

Things are moving right along for Thanksgiving this year. I was pretty overwhelmed yesterday, so I revisited the Thanksgiving menu I made earlier this month and made some changes. The produce on the menu is still locally-sourced, and I’m making everything from scratch.  However, this simplified version of the menu cuts a few dishes I prepared last week and for earlier potluck meals– no repeats this way. I also added a few items to make a first course on Thursday: a cheese plate and deviled eggs.  Lynne Rossetto Kasper mentioned both of these things on “The Splendid Table” this weekend and now I can’t get them out of my head.

Thursday Meal
Cheese Plate with Homemade Wheat Crackers, Plum Black Pepper Jam &
Chili Lime Roasted Squash Seeds
Deviled Eggs
Roasted Turkey
Apple Sausage Stuffing
Butternut Squash Kugel with Sage Chiffonade
Buttery Mashed Turnips & Potatoes
Creamed Kale
Home-infused Pumpkin Vodka Flip
Ricotta Creme Brulee (Asti’s recipe, made by Nathan & Amy!!)

Thursday Night Potluck
Vegan Stuffed Mushrooms
Vegan Apple Crisp
Crudite with Daikon Radish Dip (if I have time. No promises.)


2 responses to “Thanksgiving Update!

  1. Sounds like great meals then…

  2. Wow! You are certainly going to be busy. That is an awesome looking menu!

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