Oh, happy day. My Greenling Local Box arrived today just like clockwork, even though I didn’t get home from work until 7:30 tonight. The next few nights are very hectic here in the El-Farrah/Hutchison home, so I’m aiming for super quick and easy suppers until this weekend, when I’ll have a little more time to cook. Monday’s Valentine’s Day Dinner is a surprise. Top Secret. My lips are sealed. But there may be some chocolate. And also garlic…
Here’s what’s in the Local Box:
Bibb Lettuce – Bella Verdi
Leaf Lettuce – Acadian
Microgreens – Bella Verdi
Collard Greens – Gunderman
Fennel – J&B Farm
Portabella Caps – Kitchen Pride
Multicolored Carrots – Animal Farm
Grapefruit – G&S Grove
Tangerines – Orange Blossom
Beets & Carrot Juicing Bag – My Father’s Farm
Sweet Potatoes – Naegelin
Here’s what I’m making:
Wednesday: We ate takeout tonight since I was a day late with the meal plan.
Thursday: Lettuce salad & microgreen salad with carrots and shallot & grapefruit dressing
Friday: Beer braised bratwurst and collard greens
Saturday: Portabella pizzas, lettuce salad with shallot and grapefruit dressing
Sunday: Roasted fennel and carrots, pita bread with beet hummus
Monday: TOP SECRET VALENTINE’S DINNER FOR RELFARRAH!
Tuesday: Leftover awareness day!