Meal Plan 6/9 – 6/14

Is there anything sadder than tossing a slimy, spoiled head of lettuce into the trash? Of course there is, but that’s not keeping me from wallowing in culinary pity. I forgot my cooking at home last week because of all the food blogging activities in Austin (ironic, right?) and now I’m  dreading cleaning the uneaten, spoiled food out of my kitchen. Last week’s peaches on the counter are more brown than peach, and I can’t tell whether the beets in my crisper have farm dirt on them or something else. I’m procrastinating the monumental food-toss-clean-out by listening to music by The Moldy Peaches, and by looking forward to the week ahead.

We’ve got new, non-moldy peaches, blueberries, and two kinds of tomatoes in the kitchen, and I’ll be able to get cooking with those just as soon as I make a little room. Here’s what’s in the Local Box this week. Thanks to Stephanie for putting all the hyperlinks for the farm websites.

Peaches – Caskey Orchards
Blueberries – Berry Best
Yellow Onion – Gundermann Acres
French Carrots – Gundermann Acres
Large Cucumbers – Acadian Family Farm
Valley Girl Tomatoes – Fruitful Hill Farm
Golden Cherry Tomatoes – Acadian Family Farm OR Tecolote Farm
New Potatoes – Gundermann Acres
Red Beet Bunch – Acadian Family Farm

Here’s what I’m planning to cook:

Thursday: Homemade tortillas with picadillo, a traditional South American hash made with venison, onions, peppers and squash.

Friday: Potato Chickpea Curry, Rice, Carrot Halwa

Saturday: Picnic! We’re having our favorite tomato sandwiches, potato salad, icebox pickles, and molasses cookies. Hopefully Rami will make sun tea. He learned how a few weeks ago and since then our large mason jar has had a new flavor of sun tea in it every few days!

Sunday: An informal group of food bloggers and tweeters, including me, are meeting at SWAD on north Lamar for a late lunch at 2 PM. There’s no invitation or formal guest list, so please join us if you want to! There are 8-10 of us planning to go so far.

Monday: Vegetarian Borscht, beer bread, peach crisp

Tuesday: Leftover Awareness Night!

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5 responses to “Meal Plan 6/9 – 6/14

  1. I think I need something sweet tonight…the first thing that caught my eye was the molasses cookies, the second peach crisp. Yum! My mom has a molasses spice cookie she makes at the holidays…it has always been one of my favorites. The hash sounds good too…and it’s not anything I’ve ever had before.

    • Oh, how I wish that you lived in Austin! We have bukus of extra cookie dough to share since I’ve been experimenting with different recipes. Same with the hash. I got the recipe for that from my sister and I’m really close to perfecting it for the blog. It’s a super easy one skillet supper. 🙂

  2. we did our shameful purge last week. oy.

  3. wish i didn’t have rehearsal sunday! could you move the informal meet up to the long center? 😛 p.s. love that you’re listening to the moldy peaches….while throwing out moldy peaches.

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